Extra Virgin Olive Oil
Our extra virgin olive oil has the Tuscan I.G.P. certificate (Indication Protected Area) and the olives are harvested by hand and cold-pressed every 3-4 days. The olive oil is not filtered and this particularity contributes to exalt its special flavour and aroma.

Vino Rosso di Montalcino
It is brilliant and clear, dark red. The aroma is characteristic and the flavour is dry and slightly tannic. A perfect choice for pasta with meat-sauce, meat and cheese. Best served in crystal glasses for red wine at a temperature around 18°c.