The Wine Brunello di Montalcino
The colour is deep red, clear and brilliant. As the wine is ageing the intensity of the colour gradates garnet red. The flagrance is intense and persistent, with fruit aromas like berry, plum, cherry and aromatic wood. The flavour is dry, warm, slightly tannic, strong, harmonious and persistent. We suggest you to serve the wine in wide and rounded crystal glasses in order to appreciate the harmonious bouquet and at a temperature around 18°c. Open the bottle some hours before drinking the wine to appreciate its pureness. Serve it to red meat, wild animals, mushrooms, truffle or cheeses.

Grappa di Brunello
The grappa is distilled from the refuse of the grape Brunello di Montalcino.
It has an intense flagrance and the flavour is delicate.